How Is The Dish Made With Gelato Ingredients In Australia Different From Ice Cream?

Gelato is an Italian word for ice cream, but gelato is quite different from ice cream. Though gelato ingredients in Australia are same as ice cream ingredients, the proportions are different. Milk proportion in gelato is higher while cream and eggs are used in less proportion for making this dessert. Gelato is made by slow churning of these ingredients so that less air is incorporated into it, making it denser than ice-cream.

Gelato is generally stored in 2 door commercial freezer but at a slightly warmer temperature. The desert that resembles ice- cream is silkier and softer in texture when compared to ice-cream. Since the dessert is a healthier option than ice creams, many people are tempted to go for this sweet dish over ice creams. As the dish is served a bit warmer than ice creams, it can me healthier and could cause less trouble to health.

You know that gelato has less air, so it is denser, which makes it to have a shorter shelf life and is generally sold the same day that it is made. This is the main reason why gelato is made in small batches.

Gelato can be described as a combination of variety with powerful flavors brought together in a cooler and denser dessert. Since the fat present in the dish is very less, the ingredients that are used to give flavors work well and their presence in the dish can be tasted very significantly.

Gelato is generally available in nut flavors like hazlenut (nocciola), pistachio, almond (mandorla). The other fruit flavored types include raspberry (lampone), strawberry (fragola), and lemon (limone). Of course there are other flavors like coffee, chocolate.

If you wish to taste gelato, browse online for the stores that serve gelato. You can visit such stores or ask for a home delivery to enjoy the dessert.