The most loved dessert is ice-cream. In recent times, a dessert called gelato is giving a stiff competition to ice-creams. Many use gelato as an interchangeable word for ice-cream. These two desserts differ from each other in slight aspects, but they look similar.
Gelato is an Italian word for ice-cream. This dessert has higher proportion of milk and a very low percentage of egg and cream. This dessert is considered a healthy option as it does not use any form of butter like butter sheets. The other difference is that gelato is churned at a slower rate making it denser and warmer than ice-creams.
This high nutrition dessert can be served in a wide range of varieties from a snack or a dessert. You can make a good gelato if you use the best ingredients. A good commercial gelato machine is in huge demand as it can serve the dessert in scoops as well as in cone version. The machine should be selected depending up on the expected volume and production method.
One of the most common methods used for gelato making is TTi Gelato machine. This innovative machine is suitable for commercial purposes as well as artisan gelato production because of the technology used in making of it. This machine can heat mixes quickly, without burning. You can make consistent gelatos in terms of texture and softness with the help of this machine.
The other version of gelato machine that is gaining popularity is Multy P TTi. This machine is an advanced version of the former model. This machine does not need modification of procedures to make specific items, as it adapts to the professional requirements to deliver the desired results. This single machine is capable of making variety of products from varieties of gelatos to jams and custard caramel.
Both these models are suitable for cafes, restaurants, ice-cream parlors, convenient stores etc. Depending on your budget and usage, you can choose the model.
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